Ingredients
5 Hot House Cucumbers
1 Shallot
3 Daikon Kimchi radishes with leaves
1 Tablespoon red pepper flakes
1/2 cup of salt
1 teaspoon sesame seed oil
1/4 cup apple cider vinegar
- Cut cucumbers into squares
- Thinly slice the shallots
- Put cucumbers and shallots in a bowl
- Throw in the salt and mix it. Let the cucumbers and shallots stand in the salt for 15 minutes
- Rinse the cucumbers and shallots in a sieve to remove all the excess salt, and return to the bowl
- Add the sesame seed oil, red pepper flakes, and apple cider vinegar to the bowl. Let this sit for 10 minutes or more.
- Sieve the cucumbers and shallots, but do not rinse! You just want to dispose of the excess moisture. Return the cucumbers and shallots to the bowl
- Dice up your daikon kimchi radishes and the leaves and put it in the bowl
- Fold in the kimchi and serve